An evening with Singapore's foremost pasta artisan.
This event has ended.
Join us for an intimate dinner celebrating the centuries-old tradition of pasta-making in collaboration with Singapore's foremost pasta artisan, Lee Yum Hwa of Ben Fatto 95. Expect a curated 7-course menu at $198++ per person. Each evening is a journey through regional Italian pasta traditions—meticulously shaped by hand and served with heart.
Pull up a chair. The table awaits.
For any special dietary requirements, please reach out to Reception at this link.
In collaboration with
BEN FATTO X MANDALA CLUB | $198++
Sourdough Focaccia
burrata, black olive
Sicilian Red Prawn Crudo
olive oil, lemon, yoghurt, shellfish cracker
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Busiate
raw tomato pesto
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Orecchiette Al Grano Arso
anchovy, broccolini, chilli, garlic
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Stuffed Saddle Of Lamb
smoked eggplant puree, rosemary jus
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Tortellini In Brodo
chicken broth
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Tiramisu
espresso sponge, kahlua cream
Terms & Conditions
• This is an experience open to members and guests at $198++pp.
• This event will host up to 12 attendees only.
• Each member is permitted to bring along up to 1 guest.
• 48-hour cancellation policy applies.
• Events ticketed above $80: Refunds are not available for late cancellations and no-shows. All purchases are final, non-transferable and we maintain a strict no-refund policy under any circumstances. Once a transaction is completed, requests for refunds, cancellations, or changes will not be entertained. by proceeding with your purchase, you agree to these terms.
Please visit our updated Events FAQ page for more details.
Please reach out to the reception team if you are facing challenges with your booking.